Korean appetizers, usually complimentary with your meal at the restaurant
Korean kimchi, almost a staple in Korean cuisine and one of my favourite dishes
Ja Jyang Myun - Handmade noodles with minced pork, black bean sauce and cucumber batons
Jap Chae - Potato glass noodles with beef and assorted vegetables
Spicy Kimchi & Pork Stew
Dolsul Bimbibap - Rice in hot stone bowl with assorted vegetables, beef and egg
This meal definitely satisfied my craving for Korean food ever since I got to Montreal. The best dish of the meal would have to be the Bimbibap. The chilli sauce paste that one is suppose to mix the rice with the rest of the ingredients just brings the entire dish together as a whole. The Jap Chae was most disappointing, as the glass noodles were stuck together and clumpy. What really surprised me most was the fact that all of the service staff, even the chef included, were communicating in Chinese Mandarin, and outside the restaurant were articles on how the owner of the restaurant (a Korean herself), claimed that the restaurant serves authentic Korean food. Well I guess at the end of the day as long as it tastes similar to the real deal, it doesn't really matter does it? Overall OK food, will probably good back when I have my sudden craving for Korean food again.